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Smokehouse Brisket

We set out to make a sandwich with layers of smoky flavor, and this is the result. Our brisket is smoked for at least 13 hours in a pit smoker. We top that delicious smoked beef with smoked gouda, crispy onions, mayo and BBQ sauce and serve it all on an artisan-style roll.

Nutrition Key Nutrition Value
Serving Weight (g) 203
Calories 600
Calories from Fat 310
Fat - Total (g) 35
Saturated Fat (g) 12
Trans Fat (g) 1
Cholesterol (mg) 100
Sodium (mg) 1240
Total Carbohydrates (g) 42
Dietary Fiber (g) 2
Sugars (g) 7
Proteins (g) 33

An asterisk (*) denotes that this item is not a significant source of this vitamin or mineral.