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Smokehouse Brisket

We set out to make a sandwich with layers of smoky flavor, and this is the result. Our brisket is smoked for at least 13 hours in a pit smoker in Texas. We top that delicious smoked beef with smoked gouda, crispy onions, mayo and BBQ sauce and serve it all on an artisan-style roll.

Serving Weight (g) 203
Saturated Fat (g) 12
Total Carbohydrates (g) 42
Calories 600
Trans Fat (g) 1
Dietary Fiber (g) 2
Calories from Fat 310
Cholesterol (mg) 100
Sugars (g) 7
Fat - Total (g) 35
Sodium (mg) 1240
Proteins (g) 33

An asterisk (*) denotes that this item is not a significant source of this vitamin or mineral.