Smokehouse Brisket
We set out to make a sandwich with layers of smoky flavor, and this is the result. Our brisket is smoked for at least 13 hours in a pit smoker. We top that delicious smoked beef with smoked gouda, crispy onions, mayo and BBQ sauce and serve it all on an artisan-style roll.
| Nutrition Key | Nutrition Value |
|---|---|
| Serving Weight (g) | 203 |
| Calories | 600 |
| Calories from Fat | 310 |
| Fat - Total (g) | 35 |
| Saturated Fat (g) | 12 |
| Trans Fat (g) | 1 |
| Cholesterol (mg) | 100 |
| Sodium (mg) | 1240 |
| Total Carbohydrates (g) | 42 |
| Dietary Fiber (g) | 2 |
| Sugars (g) | 7 |
| Proteins (g) | 33 |
An asterisk (*) denotes that this item is not a significant source of this vitamin or mineral.
