
Smokehouse Brisket
We set out to make a sandwich with layers of smoky flavor, and this is the result. Our brisket is smoked for at least 13 hours in a pit smoker. We top that delicious smoked beef with smoked gouda, crispy onions, mayo and BBQ sauce and serve it all on an artisan-style roll.
Nutrition Key | Nutrition Value |
---|---|
Serving Weight (g) | 203 |
Calories | 600 |
Calories from Fat | 310 |
Fat - Total (g) | 35 |
Saturated Fat (g) | 12 |
Trans Fat (g) | 1 |
Cholesterol (mg) | 100 |
Sodium (mg) | 1240 |
Total Carbohydrates (g) | 42 |
Dietary Fiber (g) | 2 |
Sugars (g) | 7 |
Proteins (g) | 33 |
An asterisk (*) denotes that this item is not a significant source of this vitamin or mineral.