Back to Roast Beef
French Dip & Swiss
American roast beef. Swiss. Italian roll. French au jus. It's half the countries in the world on one sandwich.
|Serving Weight (g)||327||Trans Fat (g)||1||Sugars (g)||3|
|Calories||540||Cholesterol (mg)||100||Proteins (g)||34|
|Calories from Fat||210||Sodium (mg)||2560||Vitamin A (% DV)||4|
|Fat - Total (g)||23||Total Carbohydrates (g)||50||Vitamin C (% DV)||10|
|Saturated Fat (g)||11||Dietary Fiber (g)||2||Calcium (% DV)||30|
|Iron (% DV)||30|
An asterisk (*) denotes that this item is not a significant source of this vitamin or mineral.
THIS IS ARBY’S ROAST BEEF
Our signature roast beef is all-beef, marinated and roasted in our restaurants every single day. Watch as our Executive Chef Neville Craw walks you through how we prepare our roast beef and why it tastes so great.