Beef ‘n Cheddar classic
People said there was no way Arby's roast beef sandwich could get even better. We took our famous roast beef, topped it with Cheddar cheese sauce and zesty Red Ranch and served it on a toasted onion roll. And then we said "I told you so."
|Serving Weight (g)||195||Trans Fat (g)||1||Sugars (g)||9|
|Calories||450||Cholesterol (mg)||60||Proteins (g)||24|
|Calories from Fat||180||Sodium (mg)||1310||Vitamin A (% DV)||2|
|Fat - Total (g)||20||Total Carbohydrates (g)||45||Vitamin C (% DV)||4|
|Saturated Fat (g)||6||Dietary Fiber (g)||2||Calcium (% DV)||15|
|Iron (% DV)||20|
An asterisk (*) denotes that this item is not a significant source of this vitamin or mineral.
THIS IS ARBY’S ROAST BEEF
Our signature roast beef is all-beef, marinated and roasted in our restaurants every single day. Watch as our Executive Chef Neville Craw walks you through how we prepare our roast beef and why it tastes so great.