Roast beef. Roast turkey. Thick-cut pepper bacon. Topped with lettuce and tomato on honey wheat bread. That's three meats, two veggies and a grain. It's almost like eating an entire farm.
|Serving Weight (g)||392||Trans Fat (g)||1||Sugars (g)||17|
|Calories||910||Cholesterol (mg)||135||Proteins (g)||55|
|Calories from Fat||410||Sodium (mg)||2690||Vitamin A (% DV)||15|
|Fat - Total (g)||45||Total Carbohydrates (g)||75||Vitamin C (% DV)||15|
|Saturated Fat (g)||11||Dietary Fiber (g)||5||Calcium (% DV)||25|
|Iron (% DV)||35|
An asterisk (*) denotes that this item is not a significant source of this vitamin or mineral.
THIS IS ARBY’S ROAST BEEF
Our signature roast beef is all-beef, marinated and roasted in our restaurants every single day. Watch as our Executive Chef Neville Craw walks you through how we prepare our roast beef and why it tastes so great.