We took a normal club sandwich and made it better. How? More meat. Three ounces of ham, three ounces of turkey and a bunch of bacon make this club sandwich a meaty masterpiece.
|Serving Weight (g)||321||Trans Fat (g)||0||Sugars (g)||9|
|Calories||560||Cholesterol (mg)||110||Proteins (g)||45|
|Calories from Fat||240||Sodium (mg)||2500||Vitamin A (% DV)||15|
|Fat - Total (g)||27||Total Carbohydrates (g)||37||Vitamin C (% DV)||15|
|Saturated Fat (g)||9||Dietary Fiber (g)||2||Calcium (% DV)||15|
|Iron (% DV)||15|
An asterisk (*) denotes that this item is not a significant source of this vitamin or mineral.
THE BREAST AND NOTHING BUT THE BREAST
We use only whole breast meat for our roast turkey. It’s marinated and roasted until it's tender and juicy. Here’s our Executive Chef Neville Craw on what makes our turkey taste so great.