Angus Three Cheese & Bacon
We put Swiss cheese, shredded Cheddar cheese and parmesan peppercorn ranch sauce on top of sliced Angus steak and thick cut pepper bacon. Three cheeses. Two meats. One sandwich.
|Serving Weight (g)||273||Saturated Fat (g)||13||Total Carbohydrates (g)||45|
|Calories||670||Trans Fat (g)||1||Dietary Fiber (g)||2|
|Calories from Fat||300||Cholesterol (mg)||120||Sugars (g)||4|
|Fat - Total (g)||34||Sodium (mg)||2040||Proteins (g)||47|
An asterisk (*) denotes that this item is not a significant source of this vitamin or mineral.
STEAK ON A SANDWICH
Our Angus steak is USDA Choice top round beef. It is sliced steak on a sandwich. Watch as our Executive Chef Neville Craw tells you why he loves our Angus steak.