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Angus Three Cheese & Bacon

  • Angus Steak
  • Pepper Bacon
  • Shredded Cheddar Cheese
  • Swiss Cheese
  • Parmesan Peppercorn Ranch
  • Sub Roll

We put Swiss cheese, shredded Cheddar cheese and parmesan peppercorn ranch sauce on top of sliced Angus steak and thick cut pepper bacon. Three cheeses. Two meats. One sandwich.

Nutritional Info

 
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Nutritional Facts
Serving Weight (g) 273 Saturated Fat (g) 13 Total Carbohydrates (g) 45
Calories 670 Trans Fat (g) 1 Dietary Fiber (g) 2
Calories from Fat 300 Cholesterol (mg) 120 Sugars (g) 4
Fat - Total (g) 34 Sodium (mg) 2040 Proteins (g) 47

An asterisk (*) denotes that this item is not a significant source of this vitamin or mineral.

STEAK ON A SANDWICH

STEAK ON A SANDWICH

Our Angus steak is USDA Choice top round beef. It is sliced steak on a sandwich. Watch as our Executive Chef Neville Craw tells you why he loves our Angus steak.

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