Layer Angus steak on a toasted Philly sub roll. Top it with fire-roasted onions and peppers, melted Swiss cheese and mayo. Open your mouth. Insert this Philly sandwich.
|Serving Weight (g)||291||Saturated Fat (g)||10||Total Carbohydrates (g)||47|
|Calories||620||Trans Fat (g)||0.5||Dietary Fiber (g)||3|
|Calories from Fat||280||Cholesterol (mg)||95||Sugars (g)||4|
|Fat - Total (g)||31||Sodium (mg)||1580||Proteins (g)||39|
An asterisk (*) denotes that this item is not a significant source of this vitamin or mineral.