Do you see the smoke signals? Arby’s Smokehouse Brisket is about to finally make its debut. Tender, slow-smoked brisket that’s ready when you are. It’s smoked low and slow for at least 13 hours, because there’s no shortcut to a tender brisket.
Starting September 16, stop by Arby’s for the Smokehouse Brisket Sandwich. It’s piled high with beef brisket, hickory smoked, topped with smoked Gouda cheese, crispy onions, BBQ sauce and mayo, and served on a toasted, bakery-style bun.
Now hold your horses. It’s coming soon to an Arby’s near you.